Published on : Saturday, April 19, 2014
This year, La Cornue has extended its offer of cooking islands, not only in the Château range, but also in the more accessible La Cornue 1908 range, and of the very spectacular and innovative induction cooking table, La Cornue W. …
Published on : Saturday, April 19, 2014
For a long time, the traditional gas rotisserie remained the privilege of professional chefs and butchers but La Cornue adopted in the 1960s, revamping and renaming it the Flamberge. Over the years, it was domesticated, refined and adapted to be …
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